Festee Ragi Atta | Cold-Pressed, 100% Natural and Nutritious Finger Millet Flour for a Healthier Lifestyle

Product Overview

Festee Ragi Atta (Finger Millet Flour) is a wholesome, gluten-free flour packed with protein, calcium, iron, and dietary fiber. Made using the cold-pressed method, it retains maximum nutrients and natural flavor, offering a healthier alternative to refined flours. If you are looking to buy Ragi Atta online or searching for Finger Millet online, Festee provides the perfect choice with purity and nutrition in every bite.

Product Details

• Product Name: Festee Ragi Atta (Finger Millet Flour)

• Type: Gluten-Free, Vegetarian, Cold-Pressed Flour

• Texture: Fine and soft, ideal for rotis, dosas, porridge, laddoos & baking

• Shelf Life: 6 months from packaging (store in a cool, dry place)

• Packaging: Hygienically packed in eco-friendly, resealable pouches to ensure long-lasting freshness

Health Benefits

• High in Fiber: Supports digestion and aids in weight management

• Calcium-Rich: Strengthens bones and improves overall bone health

• Iron-Packed: Helps improve hemoglobin levels and prevents fatigue

• Diabetic-Friendly: Low glycemic index helps manage blood sugar naturally

• Boosts Immunity: Full of antioxidants, vitamins, and essential minerals

Preservative-Free & Pure

Festee Ragi Atta is 100% natural, chemical-free, and preservative-free. Unlike refined flours, our fresh and nutritious Ragi Atta is free from additives and bleaching agents, ensuring authentic taste and nutrition.

Cold-Pressed Ragi Atta Without Additives

Our flour is processed using the cold-pressed method, which ensures maximum nutrient retention.

Benefits:

• Nutrient-Rich: Retains vitamins, minerals, and fiber lost in refined flours

• Better Taste & Texture: Produces soft rotis and authentic millet flavor

• Pure & Safe: No preservatives, chemicals, or artificial additives

FAQ (Frequently Asked Questions)

1. What is Ragi Atta and why is it healthy?
Ragi Atta, also known as Finger Millet Flour, is rich in calcium, iron, and fiber. It supports bone strength, digestion, and blood sugar management.

2. Can Ragi Atta replace wheat flour?

Yes, Ragi flour is a gluten-free alternative to wheat, suitable for chapatis, dosas, porridges, and baked foods.

3. Is Festee Ragi Atta preservative-free?

Absolutely! Our flour is chemical-free and preservative-free, processed without additives.

4. Where can I buy Ragi Atta online?

Festee Ragi Atta is available at the best price on Amazon, Flipkart, JioMart, and our official website.