Festee Kodo Atta | Cold-Pressed, 100% Natural and Nutritious Kodo Millet Flour for Healthy Living

Product Overview

Festee Kodo Atta (Kodo Millet Flour) is a gluten-free, nutrient-rich flour made from premium quality Kodo Millets (Kodra or Kodo Bajra). Processed using the cold-pressed milling method, it retains maximum nutrients, fiber, and authentic taste. Known for its health benefits of millets, Kodo Atta is an excellent choice for those seeking a wholesome, chemical-free, and preservative-free flour for everyday meals.

If you are searching to buy Kodo Atta online or looking for Kodo Millet Atta near me, Festee offers the finest quality at the best price with guaranteed purity.

Product Details

• Product Name: Festee Kodo Atta (Kodo Millet Flour)

• Type: Gluten-Free, Vegetarian, Cold-Pressed Flour

• Texture: Fine, smooth, and light perfect for chapatis, dosas, parathas & baking

• Shelf Life: 6 months from packaging (store in a cool, dry place)

• Packaging: Hygienically packed in eco-friendly, resealable pouches for long-lasting freshness

Health Benefits

• Rich in Fiber & Protein: Supports digestion and boosts energy levels

• Low Glycemic Index: Helps regulate blood sugar, making it diabetic-friendly

• Heart-Healthy: Contains essential minerals like iron, magnesium & phosphorus

• Weight Management: Keeps you full for longer and reduces unhealthy cravings

• Supports Immunity: Packed with antioxidants and nutrients for overall wellness

Preservative-Free & Pure

Festee Kodo Atta is 100% natural, preservative-free, and chemical-free. Unlike refined flours, our premium Kodo Atta retains its authentic nutrients, making it a healthier option for your family’s daily meals.

Cold-Pressed Kodo Millet Flour

We use the cold-pressed method to ensure purity and nutrition.

Benefits:

• Maximum Nutrient Retention: Maintains vitamins, minerals, and fiber without heat damage

• Better Taste & Texture: Offers soft, tasty rotis and authentic millet flavor

• Chemical-Free: No bleaching agents, additives, or artificial preservatives

FAQ (Frequently Asked Questions)

1. What is Kodo Atta and why is it healthy?
Kodo Atta is made from Kodo Millet, a gluten-free grain rich in protein, fiber, and antioxidants. It supports heart health, digestion, and blood sugar control.

2. Can I replace wheat flour with Kodo Millet Atta?
Yes, Kodo Millet Flour is an excellent wheat alternative, perfect for chapatis, rotis, dosas, and baking.

3. Is Festee Kodo Atta suitable for daily use?
Absolutely! With its rich nutrition and health benefits of millets, Festee Kodo Atta is ideal for daily consumption.

4. Where can I buy Kodo Atta online?

Festee Kodo Atta is available at the best price on Amazon, Flipkart, JioMart, and our official website.